1 metre = 1.10 €
1 metre = 0.98 €
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CALIBER (Diameter): 24/26 REAL QUALITY AAB = Strong and well calibrated casings
Punnet of 10 m or 2 x 10m
Perfect for making chipolatas sausages, merguez sausages, Fresh Mexican sausage, Caribbean sausage, Indian, campafine sausage [ SEE CORRESPONDING SPICES ]
This punnet is excellent to make a test or a small amount; prefer in the future the casings in tins much more economical
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt let drain 10 to 12 hours then store in the fridge
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(9)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(31)Swedish carbon steel blades for American-style saws.
(5)Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
