1 kilogram = 59.92 €
1 kilogram = 43.48 €
1 kilogram = 24.98 €
- Description
- Comment (3)
- Post a comment
- To know more
Ground Cumin - Highly Fragrant and Allergen-Free!
Experience cumin like never before! Compare the price per kilo, but don't compromise on quality!
Packaged in RESEALABLE FRESHNESS POUCHES of 250 grams
INGREDIENTS: 100% GROUND CUMIN
Dosage: According to taste
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(47)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)
Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
(2)
Culinary aids pack to save money
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(46)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)