1 metre = 0.44 €
1 metre = 0.42 €
1 metre = 0.42 €
1 metre = 0.40 €
1 metre = 0.38 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 34/36 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big BOUDIN NOIRS of the trade is that the caliber (=Ø) is not there!
For manufacturing Dry sausages Chorizos (drying time 15 to 21 days) Boudin Noir, West Indian sausage, "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Think also of our perfect Spice Blends SEE HERE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover hoses in a screw-top tin you can order it HERE
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.