1 metre = 0.43 €
1 metre = 0.41 €
1 metre = 0.41 €
1 metre = 0.39 €
1 metre = 0.37 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 34/36 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big BOUDIN NOIRS of the trade is that the caliber (=Ø) is not there!
For manufacturing Dry sausages Chorizos (drying time 15 to 21 days) Boudin Noir, West Indian sausage, "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Think also of our perfect Spice Blends SEE HERE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover hoses in a screw-top tin you can order it HERE
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(19)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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