1 metre = 0.43 €
1 metre = 0.41 €
1 metre = 0.41 €
1 metre = 0.39 €
1 metre = 0.37 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 34/36 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big BOUDIN NOIRS of the trade is that the caliber (=Ø) is not there!
For manufacturing Dry sausages Chorizos (drying time 15 to 21 days) Boudin Noir, West Indian sausage, "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Think also of our perfect Spice Blends SEE HERE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover hoses in a screw-top tin you can order it HERE
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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