1 kilogram = 45.68 €
1 kilogram = 28.64 €
1 kilogram = 19.99 €
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" L' ANCIENNE " is a MARINADE with delicate and spicy flavours based on TRADITIONAL WHOLE GRAIN MUSTARD
WITHOUT CONSERVATIVES
This mixture of herbs ( WITH salt ) will accompany your meats, poultry, grilled or grilled
To mix in oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to recommended weight) to marinate or simply sprinkle before cooking on the grill
To preserve your product, it is delivered in its 250grs RE-WELDABLE FRESHNESS BAG and in an airtight box!
Ingredients: Salt, spices (MUSTARD, turmeric, caraway, coriander, fenugreek, cumin, nutmeg), dried vegetables (onion, garlic), sugar, dextrose, dried herbs, natural spice extracts, naturally contains SULPHUR DIOXIDE.
Recommended dose: 30grs/kg which makes it an economic cost
AND DON’T FORGET YOUR SPECIAL MARINADES BRUSH!
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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