1 kilogram = 45.68 €
1 kilogram = 28.64 €
1 kilogram = 19.99 €
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" L' ANCIENNE " is a MARINADE with delicate and spicy flavours based on TRADITIONAL WHOLE GRAIN MUSTARD
WITHOUT CONSERVATIVES
This mixture of herbs ( WITH salt ) will accompany your meats, poultry, grilled or grilled
To mix in oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to recommended weight) to marinate or simply sprinkle before cooking on the grill
To preserve your product, it is delivered in its 250grs RE-WELDABLE FRESHNESS BAG and in an airtight box!
Ingredients: Salt, spices (MUSTARD, turmeric, caraway, coriander, fenugreek, cumin, nutmeg), dried vegetables (onion, garlic), sugar, dextrose, dried herbs, natural spice extracts, naturally contains SULPHUR DIOXIDE.
Recommended dose: 30grs/kg which makes it an economic cost
AND DON’T FORGET YOUR SPECIAL MARINADES BRUSH!
Ficelle bouchère professionnelle ÉLASTIQUE - Bobine de 800grs pour attacher rotis et autres - Bobine conique pour faciliter le déroulement
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(5)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(1)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)Doigts de remplacement pour plumeuses à volailles CEBONAT® - Convient à toutes nos machines.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Friteuse semi professionnelle Inox - Capacité : 4.5 Litres - Puissance : 3200 Watts - Un excellent produit et quelle puissance ! - La preuve : Garantie 10 ANS
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine