1 kilogram = 49.68 €
1 kilogram = 30.64 €
1 kilogram = 21.43 €
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" L' ANCIENNE " is a MARINADE with delicate and spicy flavours based on TRADITIONAL WHOLE GRAIN MUSTARD
WITHOUT CONSERVATIVES
This mixture of herbs ( WITH salt ) will accompany your meats, poultry, grilled or grilled
To mix in oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to recommended weight) to marinate or simply sprinkle before cooking on the grill
To preserve your product, it is delivered in its 250grs RE-WELDABLE FRESHNESS BAG and in an airtight box!
Ingredients: Salt, spices (MUSTARD, turmeric, caraway, coriander, fenugreek, cumin, nutmeg), dried vegetables (onion, garlic), sugar, dextrose, dried herbs, natural spice extracts, naturally contains SULPHUR DIOXIDE.
Recommended dose: 30grs/kg which makes it an economic cost
AND DON’T FORGET YOUR SPECIAL MARINADES BRUSH!
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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