1 kilogram = 49.68 €
1 kilogram = 30.64 €
1 kilogram = 21.43 €
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" L' ANCIENNE " is a MARINADE with delicate and spicy flavours based on TRADITIONAL WHOLE GRAIN MUSTARD
WITHOUT CONSERVATIVES
This mixture of herbs ( WITH salt ) will accompany your meats, poultry, grilled or grilled
To mix in oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to recommended weight) to marinate or simply sprinkle before cooking on the grill
To preserve your product, it is delivered in its 250grs RE-WELDABLE FRESHNESS BAG and in an airtight box!
Ingredients: Salt, spices (MUSTARD, turmeric, caraway, coriander, fenugreek, cumin, nutmeg), dried vegetables (onion, garlic), sugar, dextrose, dried herbs, natural spice extracts, naturally contains SULPHUR DIOXIDE.
Recommended dose: 30grs/kg which makes it an economic cost
AND DON’T FORGET YOUR SPECIAL MARINADES BRUSH!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
PRESSURE KEY FOR SKEWER MACHINE TRAY
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.