1 kilogram = 49.68 €
1 kilogram = 30.64 €
1 kilogram = 21.43 €
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" L' ANCIENNE " is a MARINADE with delicate and spicy flavours based on TRADITIONAL WHOLE GRAIN MUSTARD
WITHOUT CONSERVATIVES
This mixture of herbs ( WITH salt ) will accompany your meats, poultry, grilled or grilled
To mix in oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to recommended weight) to marinate or simply sprinkle before cooking on the grill
To preserve your product, it is delivered in its 250grs RE-WELDABLE FRESHNESS BAG and in an airtight box!
Ingredients: Salt, spices (MUSTARD, turmeric, caraway, coriander, fenugreek, cumin, nutmeg), dried vegetables (onion, garlic), sugar, dextrose, dried herbs, natural spice extracts, naturally contains SULPHUR DIOXIDE.
Recommended dose: 30grs/kg which makes it an economic cost
AND DON’T FORGET YOUR SPECIAL MARINADES BRUSH!
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Replacement belts for professional electric knife sharpener - Fine grit only.
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)
Locking screw for CEBONAT skewer machine tray.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(22)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.