1 kilogram = 24.58 €
1 kilogram = 23.68 €
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CLEAR FOOD JELLY 160/175BL NON COLOURED
For the coating of your pâtés terrines head cheese muzzle as essential in marbled ham as parsley or garlic tip
Dosage: 100 to 160grs/L boiled water to be incorporated from 62°C
INGREDIENTS:Food Gelatin (pork), Salt, Flavour enhancer E621, Natural spice extracts,. Contains SULPHITES.
FOR FOOD USE LIMIT
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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