1 kilogram = 23.78 €
1 kilogram = 22.68 €
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CLEAR FOOD JELLY 160/175BL NON COLOURED
For the coating of your pâtés terrines head cheese muzzle as essential in marbled ham as parsley or garlic tip
Dosage: 100 to 160grs/L boiled water to be incorporated from 62°C
INGREDIENTS:Food Gelatin (pork), Salt, Flavour enhancer E621, Natural spice extracts,. Contains SULPHITES.
FOR FOOD USE LIMIT
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(7)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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