1 kilogram = 16.63 €
1 kilogram = 15.83 €
1 kilogram = 14.42 €
1 kilogram = 12.23 €
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ABSOLUTELY DELICIOUS COMPLETE SPICE MIX WITHOUT COLORING - WITHOUT ALLERGENS - WITHOUT NITRITES
For a foolproof success with your FRESH HOMEMADE SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES and even SMOKED SAUSAGES
Garlic sausages (add 6-8g of GARLIC GRANULESOrder Here and if you like it smoked 2-3g of smoked aroma)Order Here
Chipo Herbs add 2 to 5g max of HERBES DE PROVENCEOrder Here
and even tomato stuffing by adding GARLIC GRANULES and PARSLEY (example: 3 to 4 g Garlic granules + 2 to 3 g Herbes de Provence + 2 to 3 g Parsley flakes, a little onion and a little breadcrumbs for the crunchy side)
To better preserve your product, our spices are packed in RE-SEALABLE FRESHNESS BAGS of 1Kg **
ALSO AVAILABLE IN ORGANIC VERSION
** except tray to make 5kg
ABSOLUTELY DELICIOUS WITHOUT COLOURING AGENT SPICE MIX FOR SUCCESSFULLY MAKING FRESH TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES AND EVEN SMOKED SAUSAGES WITHOUT FAIL
Superb aromas with a hint of hazelnut
DOSAGE: 30 G / KG OF MEAT MIXTURE FOR PLAIN SAUSAGE (CHIPOLATAS - TOULOUSE) Complete Mix with SALT
INGREDIENTS: Non-iodized salt, dextrose, spices, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid, flavourings.
FOR FOODSTUFFS, LIMITED USE
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(37)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.