1 kilogram = 16.98 €
1 kilogram = 16.18 €
1 kilogram = 14.86 €
1 kilogram = 12.63 €
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ABSOLUTELY DELICIOUS COMPLETE SPICE MIX WITHOUT COLORING - WITHOUT ALLERGENS - WITHOUT NITRITES
For a foolproof success with your FRESH HOMEMADE SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES and even SMOKED SAUSAGES
Garlic sausages (add 6-8g of GARLIC GRANULESOrder Here and if you like it smoked 2-3g of smoked aroma)Order Here
Chipo Herbs add 2 to 5g max of HERBES DE PROVENCEOrder Here
and even tomato stuffing by adding GARLIC GRANULES and PARSLEY (example: 3 to 4 g Garlic granules + 2 to 3 g Herbes de Provence + 2 to 3 g Parsley flakes, a little onion and a little breadcrumbs for the crunchy side)
To better preserve your product, our spices are packed in RE-SEALABLE FRESHNESS BAGS of 1Kg **
ALSO AVAILABLE IN ORGANIC VERSION
** except tray to make 5kg
ABSOLUTELY DELICIOUS WITHOUT COLOURING AGENT SPICE MIX FOR SUCCESSFULLY MAKING FRESH TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES AND EVEN SMOKED SAUSAGES WITHOUT FAIL
Superb aromas with a hint of hazelnut
DOSAGE: 30 G / KG OF MEAT MIXTURE FOR PLAIN SAUSAGE (CHIPOLATAS - TOULOUSE) Complete Mix with SALT
INGREDIENTS: Non-iodized salt, dextrose, spices, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid, flavourings.
FOR FOODSTUFFS, LIMITED USE
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Swedish carbon steel blades for American-style saws.
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