1 kilogram = 16.98 €
1 kilogram = 16.18 €
1 kilogram = 14.86 €
1 kilogram = 12.63 €
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ABSOLUTELY DELICIOUS COMPLETE SPICE MIX WITHOUT COLORING - WITHOUT ALLERGENS - WITHOUT NITRITES
For a foolproof success with your FRESH HOMEMADE SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES and even SMOKED SAUSAGES
Garlic sausages (add 6-8g of GARLIC GRANULESOrder Here and if you like it smoked 2-3g of smoked aroma)Order Here
Chipo Herbs add 2 to 5g max of HERBES DE PROVENCEOrder Here
and even tomato stuffing by adding GARLIC GRANULES and PARSLEY (example: 3 to 4 g Garlic granules + 2 to 3 g Herbes de Provence + 2 to 3 g Parsley flakes, a little onion and a little breadcrumbs for the crunchy side)
To better preserve your product, our spices are packed in RE-SEALABLE FRESHNESS BAGS of 1Kg **
ALSO AVAILABLE IN ORGANIC VERSION
** except tray to make 5kg
ABSOLUTELY DELICIOUS WITHOUT COLOURING AGENT SPICE MIX FOR SUCCESSFULLY MAKING FRESH TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES AND EVEN SMOKED SAUSAGES WITHOUT FAIL
Superb aromas with a hint of hazelnut
DOSAGE: 30 G / KG OF MEAT MIXTURE FOR PLAIN SAUSAGE (CHIPOLATAS - TOULOUSE) Complete Mix with SALT
INGREDIENTS: Non-iodized salt, dextrose, spices, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid, flavourings.
FOR FOODSTUFFS, LIMITED USE
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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