1 piece = 20.99 €
1 piece = 19.49 €
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PROFESSIONAL SKINNING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium skinning knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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