1 metre = 1.08 €
1 metre = 1.00 €
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ROUND BEEF CASINGS - Caliber 43/46 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of the highest quality to make yourself Garlic Sausage, Cervelas, Horse Sausage, Chorizo and many other Sausages
Available in a punnet of 18m
For larger and cheaper quantities see the casings in bucket → CLICK HERE ←
DON’T FORGET YOUR SPICES
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Locking screw for CEBONAT skewer machine tray.
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals