1 metre = 1.08 €
1 metre = 1.00 €
- Description
- Post a comment
- To know more
ROUND BEEF CASINGS - Caliber 43/46 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of the highest quality to make yourself Garlic Sausage, Cervelas, Horse Sausage, Chorizo and many other Sausages
Available in a punnet of 18m
For larger and cheaper quantities see the casings in bucket → CLICK HERE ←
DON’T FORGET YOUR SPICES
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)