1 metre = 1.10 €
1 metre = 1.06 €
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ROUND BEEF CASINGS - Caliber 43/46 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of the highest quality to make yourself Garlic Sausage, Cervelas, Horse Sausage, Chorizo and many other Sausages
Available in a punnet of 18m
For larger and cheaper quantities see the casings in bucket → CLICK HERE ←
DON’T FORGET YOUR SPICES
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner