1 metre = 1.02 €
1 metre = 0.94 €
1 metre = 0.84 €
1 metre = 0.82 €
1 metre = 0.73 €
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ROUND BEEF CASINGS - Caliber 40/43 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Cooked garlic sausage, Cervelas, Horse meat sausage, Chorizo, large french Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO to SEE←
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine