1 kilogram = 58.16 €
1 kilogram = 41.42 €
1 kilogram = 33.63 €
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Ground Nutmeg
As always, a top-of-the-line spice with a powerful and developed aroma! Compare prices per kg!
Dose to your liking
Ingredients: Ground nutmeg
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250grs with its airtight box
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Pin for CEBONAT skewer machine
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger