1 kilogram = 55.96 €
1 kilogram = 37.02 €
1 kilogram = 31.23 €
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Ground Nutmeg
As always, a top-of-the-line spice with a powerful and developed aroma! Compare prices per kg!
Dose to your liking
Ingredients: Ground nutmeg
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250grs with its airtight box
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Replacement belts for professional electric knife sharpener - Fine grit only.
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Entonnoir à boudins professionnel en Inox - Indispensable à la fabrication de vos boudins noirs - Un produit TOP QUALITÉ !
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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