1 kilogram = 23.98 €
1 kilogram = 15.99 €
1 kilogram = 15.49 €
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Finely ground garlic of the highest quality for maximum aroma and "express" rehydration
Dosage according to your desire and taste in all your preparations. Perfect for use in food processors!
6 to 8 grams/kg to be incorporated into our complete spice mix for PLAIN SAUSAGE TO MAKE A GOOD GARLIC SAUSAGE or with a little FLAKE PARSLEY to make a beautiful and excellent TOMATO STUFFING
Delivered in its RE-SEALABLE FRESHNESS BAG for ultra-long conservation
Compare prices per kilo, you might be surprised
INGREDIENTS: Garlic Semolina (naturally contains SULPHITES)
FOR FOOD USE LIMITED USE
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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