1 metre = 0.61 €
1 metre = 0.60 €
1 metre = 0.57 €
1 metre = 0.56 €
1 metre = 0.62 €
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HOG CASINGS - IA QUALITY
CALIBER 26/28 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger hoses to make cheaper! If your Toulouse or Boudin Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage Toulouse Sausage Homemade Sausage White Sausage Fish Sausage Sauerkraut Sausage Rolled Sausage White Sausage Grilling or Roasting Sausage Bockwurst Bratwurst
Don’t forget to order your SPICES
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
We do recommend as well
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.