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RACLOIR PROFESSIONNEL pour planches à découper billots tables en polyéthylène
Ce racloir ergonomique et efficace vous permettra de remettre à neuf votre planche à découper ou votre billot
Il s'utilise comme un rabot l'intérêt étant de supprimer les entailles et tâches de surface dans lesquelles se nichent les impuretés et les bactéries
Vous pourrez ainsi toujours nettoyer (désinfecter) efficacement et travailler sur une surface lisse et impeccable
Lame RÉVERSIBLE de 65mm
We do recommend as well
Grande planche de découpe en polyéthylène (Longueur 500mm, Largeur 300mm, Épaisseur 20 mm )avec 6 patins antidérapants - Matériel professionnel
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Swedish carbon steel blades for American-style saws.
(2)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!