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Professional scraper for cutting boards, worktops, and polyethylene tables.
This ergonomic and efficient scraper will restore your cutting board or worktop to its original condition.
Used like a plane, it removes surface cuts and stains where impurities and bacteria can hide.
This allows you to effectively clean (disinfect) and work on a smooth, flawless surface.
65mm reversible blade.
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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