CEB55MT26/28-N12

CALIBER (Diameter) : 26/28 REEL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Tin of rehydrated casings completely untangled and in brine READY FOR USE

EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )

For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding.

CEB55MT26/28-NO2

CALIBER (Diameter) : 24/26 REEL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Tin of rehydrated casings completely untangled and in brine READY FOR USE

EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )

For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding.

CEB55MT26/28-NO4

CALIBER (Diameter) : 26/28 REEL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Tin of rehydrated casings completely untangled and in brine READY FOR USE

EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )

For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding.

CEB55MT26/28-NO8

CALIBER (Diameter) : 26/28 REEL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Tin of rehydrated casings completely untangled and in brine READY FOR USE

EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )

For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding.

CEB55MT26/28D1-P60

CALIBER (Diameter) : 26/28 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Tin of rehydrated casings completely untangled and in brine READY FOR USE

EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )

For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding.

CEB55MT26/28PRO-0194

CALIBER (Diameter) : 26/28 REAL QUALITY AAB = solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

RECHARGE ECO - Dry salted set to detangle and rehydrate beforehand; delivered in bag, to store in a tin or plastic box after opening.

Recommended soaking time after rinsing to rehydrate the casings and before detangling: 12 to 24 hours

SHIPPING COSTS REDUCED! (because no brine, so light product)

Do not forget to order  YOUR TIN (if necessary) →CLICK HERE←

CEB55MT26/28STR-P60

CALIBER (Diameter) : 26/28 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths

Maximum yield = Low cost price + Time saving

Buckets of 10 sets 60 meters on tubes or 600 meters (not 420m compare prices per meter! )

Desalinate the casings under clear and cold water then soak in warm water 1/2 hour

Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]

Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.

We will not fail to rebalance prices as soon as a return to normal!

Thank you for your trust and understanding

mt 26/28-0072

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