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CUVE DE CUISSON SEMI PROFESSIONNELLE - TOUT INOX - FONCTION STÉRILISATEUR
Cette cuve de cuisson tout inox d'une capacité de 27 Litres et d'une puissance de 2000W vous permettra non seulement de stériliser vos bocaux et conserves mais aussi de cuire en toute sécurité vos boudins blancs, boudins noirs, saucissons à l'ail, andouillettes au degré près !
La cuve peut également servir à cuire/garder au chaud toute boisson ( vin chaud, café, soupe) grâce à son ROBINET DISTRIBUTEUR INTÉGRÉ
Plage de températures : Réglable de 30 à 100°C - SIGNAL SONORE quand la température souhaitée est atteinte
Minuterie incorporée de 120mn
Facile à ranger grâce à ses 2 poignées de transport
Nettoyage facile
Dimensions : ( L la H ) 425 x 435 x 480mm
Alimentation : 230V/2000W
Capacité : 27 L
Protection thermique : OUI ( Attention ne pas faire fonctionner l'appareil sans liquide)
Parce que nous savons ce que nous vous vendons CEBONAT vous garantit ce matériel 2 ans *
(* : sauf pièces d'usures - professionnels garantie 1 an seulement)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Feuilles de papier à steack haché ovales pour reconstitueur professionnel de steack hachés - Vendu par 100, 500, 1000 et 5000 feuilles - Qualité professionnelle
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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