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SEMI PROFESSIONAL COOKING TANK - ALL STAINLESS STEEL - STERILIZER FUNCTION
This all stainless steel cooking tank with a capacity of 27 liters and a power of 2000W will not only allow you to sterilize your jars and preserves but also to cook safely your white boudins, black boudins, garlic sausages, andouillettes to the degree!
The bowl can also be used to cook/keep warm any drink (mulled wine, coffee, soup) thanks to its INTEGRATED TAP
Temperature range: 30 to 100°C adjustable - BEEP when desired temperature is reached
Built-in timer of 120mn
Easy to store thanks to its 2 carrying handles
Easy cleaning
Dimensions: (W x W x H) 425 x 435 x 480mm
Power supply: 230V/2000W
Capacity: 27 L
Thermal protection: YES ( Do not operate the device without liquid)
Because we know what we are selling you CEBONAT guarantees this material 2 years *
(*: except wear parts - professional warranty 1 year only)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine