1 kilogram = 78.32 €
1 kilogram = 59.14 €
1 kilogram = 39.97 €
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100% ORGANIC and ALLERGEN-FREE WHOLE CLOVES
Not all cloves are created equal! These will release an incomparable aroma!
Compare prices per kilo, you might be surprised!
Available in 250g and 1kg bags packaged in our NEW RESEALABLE FRESHNESS POUCH.
Ingredients: 100% Cloves from organic farming
Dose according to your taste but be careful not to overdo it!
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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