1 kilogram = 49.52 €
1 kilogram = 31.44 €
1 kilogram = 22.03 €
1 kilogram = 18.97 €
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SUPREME BINDER FOR COOKED MEATS AVAILABLE FOR SUCCESSFUL PÂTÉS TERRINES FRANKFURT SAUSAGE WITH GARLIC HORSE SAUSAGE AND OTHER FINE HASHES THAT REQUIRE A GOOD FIT AT THE CUT
DOSE OF USE: 10grs/ kg of melee (that’s it!)
With a 250grs pocket you can make 25kgs of deli! Packaged in freshly weldable bags of 250grs or 1kg
INGREDIENTS: MILK PROTEIN STABILIZER GLUCOSE SYRUP: E451 E450
FOR FOODSTUFF USE LIMITED
Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(39)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(5)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
