1 kilogram = 47.76 €
1 kilogram = 29.38 €
1 kilogram = 20.98 €
1 kilogram = 18.95 €
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SUPREME BINDER FOR COOKED MEATS AVAILABLE FOR SUCCESSFUL PÂTÉS TERRINES FRANKFURT SAUSAGE WITH GARLIC HORSE SAUSAGE AND OTHER FINE HASHES THAT REQUIRE A GOOD FIT AT THE CUT
DOSE OF USE: 10grs/ kg of melee (that’s it!)
With a 250grs pocket you can make 25kgs of deli! Packaged in freshly weldable bags of 250grs or 1kg
INGREDIENTS: MILK PROTEIN STABILIZER GLUCOSE SYRUP: E451 E450
FOR FOODSTUFF USE LIMITED
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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