- Description
- Post a comment
- To know more
Complete Chamber Renovation Kit for Professional Stainless Steel Vacuum Sealer
Includes:
- Upper tank seal and lower tank seal
- Sealing bar
- Teflon tape
Tank seals and Teflon tape are wearing parts, so it is important to replace them regularly
WE DO NOT GUARANTEE THE COMPATIBILITY OF THE SEALS WITH VACUUM SEALING MACHINES OTHER THAN THOSE SOLD BY CEBONAT
Package of 0.390 kg
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(147)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)
Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France