1 unit = 0.17 €
1 unit = 0.15 €
1 unit = 0.07 €
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Stainless Steel Skewers 30cm with ring
Sold in packs of 10Enjoy making your own reusable skewers endlessly!
Microwave safe: No
Not suitable for CEBONAT® stainless steel pusher skewer accessory but PERFECT for MINCED MEAT SKEWER MACHINE
We do recommend as well
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.