1 unit = 0.17 €
1 unit = 0.15 €
1 unit = 0.07 €
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Stainless Steel Skewers 30cm with ring
Sold in packs of 10Enjoy making your own reusable skewers endlessly!
Microwave safe: No
Not suitable for CEBONAT® stainless steel pusher skewer accessory but PERFECT for MINCED MEAT SKEWER MACHINE
We do recommend as well
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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