1 kilogram = 9.99 €
1 piece = 9.47 €
1 piece = 7.99 €
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DRIED BEEF BLADDERS - XXL SIZE - 100% NATURAL CASING
For culinary specialities as chicken ( or fattened chicken) cooked under bladder a.s.o. but also to restaure lampshades, or even to make air tanks for air music instruments as bagpipes !
XXL sized ! EXTRA LONG, EXTRA WIDE, EXTRA RESISTANT !
Dedicated to extra heavy pieces
To be kept in a dry place for an unlimited time
We do recommend as well
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Professional belt knife sharpener for a perfect edge on your knives and blades
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Locking screw for CEBONAT skewer machine tray.