1 kilogram = 25.13 €
1 kilogram = 21.14 €
1 kilogram = 19.65 €
1 kilogram = 18.38 €
- Description
- Comment (4)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR ORGANIC FRESH SAUSAGES, ALLERGEN-FREE AND COLORANT-FREE, NITRITE-FREE
You will love our NEW 100% ORGANIC complete blend with salt to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
Why not also make some fresh sausages with Organic Herbes De Provence (add 3 to 5grs max/kg)
And for the amateurs, you can spice up the mixture a little by adding Organic Pepper
Available in small punnet to make 5 kg of sausages or in 1 kg bag to make about 30 kg packaged in their RE-SEALABLE FRESHNESS BAG
Dosage: 33grs/Kg
For food products - limited use
Fruit of a long research to satisfy organic lovers, this mix has been specially developed with high quality and rigorously selected raw materials
You will love our new 100% ORGANIC complete blend with salt, WITHOUT COLORANTS AND WITHOUT ALLERGENS (official verifiable certificate provided on request) to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
And why not also make some fresh sausages with ORGANIC HERBES DE PROVENCE and for the amateurs, you can spice up the mixture a little by adding ORGANIC PEPPER
Available in small punnet to make 5 kgs of sausages or in 1 kg bag to make about 30 kgs
Packaged in the ALL NEW RE-SEALABLE FRESHNESS BAG
Composition: Salt, Organic Dextrose, Organic Sugar, Organic Spices and Aromatic Plants, Antioxidant: Ascorbic Acid, Natural Spice Extracts
Dosage: 33grs/kg
For food products, limited use
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)