1 metre = 0.45 €
1 metre = 0.41 €
1 metre = 0.40 €
1 metre = 0.39 €
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REAL 100% SOW CASINGS - 40/42 Caliber
Well calibrated Super strong and without holes this casing will be perfect for the manufacture of “PERCHE” DRY SAUSAGE, BOUDIN NOIR, BOUDIN ANTILLAIS, ANDOUILLETTES and any SAUSAGE TO cook, CHORIZO
Remember to order your Spices → GO SEE ←
Available in tin * individually or by cartons in buckets
* For volume reasons, sow casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Balance à épices en Inox, précise au gramme près - Indispensable en cuisine ou pour la pesée des épices - Qualité professionnelle
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags