1 metre = 0.46 €
1 metre = 0.45 €
1 metre = 0.41 €
1 metre = 0.41 €
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REAL 100% SOW CASINGS - 40/42 Caliber
Well calibrated Super strong and without holes this casing will be perfect for the manufacture of “PERCHE” DRY SAUSAGE, BOUDIN NOIR, BOUDIN ANTILLAIS, ANDOUILLETTES and any SAUSAGE TO cook, CHORIZO
Remember to order your Spices → GO SEE ←
Available in tin * individually or by cartons in buckets
* For volume reasons, sow casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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