- Description
- Comment (2)
- Post a comment
- To know more
PROFESSIONAL NETTING TOOL5mm.
Designed for nets with a mesh size of 16 and up.
Features a cylindrical shape with a diameter of 125mm and a height that can be adjusted between 390mm and 500mm, including the tip.
The base measures 245 x 16
We do recommend as well
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)