1 kilogram = 23.99 €
1 kilogram = 22.99 €
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COMPLETE SPICE MIX FOR SAUCISSE VIGNERONNE NITRITE-FREE
We are quite proud of the masterful success of our Saucisse Vigneronne
A superb taste with flavors of shallot, garlic, red wine and our little secret...
Young (there is no alcohol in this product) and old alike: you will love it!
And why not have a sausage party by ordering a pack of several spice mixes → 
Packed in 1Kg bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 45 G / KG OF MIXTURE
Ingredients: Salt, wine extract, dried vegetables (tomato, onion), dextrose, sugar, acidity regulator: calcium acetate, pepper, beetroot powder, antioxidant: ascorbic acid, natural spice extracts, (naturally contains SULFITES)
FOR FOOD PRODUCTS LIMITED USE
*EXCEPT FOR 5KG BAKING PUNNETS
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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