1 kilogram = 23.99 €
1 kilogram = 22.99 €
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COMPLETE SPICE MIX FOR SAUCISSE VIGNERONNE NITRITE-FREE
We are quite proud of the masterful success of our Saucisse Vigneronne
A superb taste with flavors of shallot, garlic, red wine and our little secret...
Young (there is no alcohol in this product) and old alike: you will love it!
And why not have a sausage party by ordering a pack of several spice mixes → 
Packed in 1Kg bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 45 G / KG OF MIXTURE
Ingredients: Salt, wine extract, dried vegetables (tomato, onion), dextrose, sugar, acidity regulator: calcium acetate, pepper, beetroot powder, antioxidant: ascorbic acid, natural spice extracts, (naturally contains SULFITES)
FOR FOOD PRODUCTS LIMITED USE
*EXCEPT FOR 5KG BAKING PUNNETS
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Swedish carbon steel blades for American-style saws.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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