1 kilogram = 76.40 €
1 kilogram = 48.76 €
1 kilogram = 33.98 €
1 kilogram = 29.99 €
1 kilogram = 72.40 €
1 kilogram = 42.98 €
1 kilogram = 32.98 €
1 kilogram = 29.69 €
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100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
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Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
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Dose to your liking
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Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
We do recommend as well
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.