1 kilogram = 79.40 €
1 kilogram = 50.76 €
1 kilogram = 36.98 €
1 kilogram = 29.99 €
1 kilogram = 78.40 €
1 kilogram = 45.58 €
1 kilogram = 34.98 €
1 kilogram = 29.69 €
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100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
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Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
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Dose to your liking
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Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.