1 kilogram = 79.40 €
1 kilogram = 50.76 €
1 kilogram = 36.98 €
1 kilogram = 29.99 €
1 kilogram = 78.40 €
1 kilogram = 45.58 €
1 kilogram = 34.98 €
1 kilogram = 29.69 €
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100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
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Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
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Dose to your liking
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Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
We do recommend as well
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Replacement belts for professional electric knife sharpener - Fine grit only.
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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