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Pack of 2 pouches of 4 replacement seals for CEBONAT® stainless steel brine pump needles and piston.
- Sold in sets of 2 only.
- We cannot guarantee that these seals will fit other pumps or syringes not sold by CEBONAT.
- Needle seal dimensions: 12 x 9mm.
- Piston seal dimensions: 31 x 22mm.
We do recommend as well
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Stainless steel band saw blade
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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