- Description
- Comment (1)
- Post a comment
- To know more
Pack of 2 pouches of 4 replacement seals for CEBONAT® stainless steel brine pump needles and piston.
- Sold in sets of 2 only.
- We cannot guarantee that these seals will fit other pumps or syringes not sold by CEBONAT.
- Needle seal dimensions: 12 x 9mm.
- Piston seal dimensions: 31 x 22mm.
We do recommend as well
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!