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PROFESSIONAL STAINLESS STEEL HOOK FOR CARCASSES
Move without (great) effort large pieces of meat or game carcasses with this very robust and excellent
Wide handle of nearly 10cm thickness 20mm plastic food ergonomic allowing excellent and perfect grip
Stainless steel hook length: 130mm Ø 7mm ( that’s to say! )
Overall length 170mm
So for this price there is no reason to deny it!
Maximum load in suspension: 60 kgs
and to pack your parts think of BAGS MEAT ( see below )
We do recommend as well
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Superbe moulin à poivre professionnel Combiné salière - Son premier avantage ? Le broyeur est GARANTI 10 ANS !
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(8)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(21)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(4)Swedish carbon steel blades for American-style saws.
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Doigts de remplacement pour plumeuses à volailles CEBONAT® - Convient à toutes nos machines.