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Full batch to make 5 to 8 kgs of dried large sausage ( saucisson ) or dried sausage - Perfect for the aperitif !
This batch contains all you need (out of meat) :
- 1 punnet of hog casings ( After end 9m bundle) for large sausage ( dry in roughly 2 monthes ) OR 20m of hog casings 34/36 for dried sausage ( dry in 2 à 3 weeks )
- 1 punnet of 200 grs spice mix for dried sausage
Please PRECISE YOUR CHOICEin the bottom page of your order ( field comments on your order )
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