1 metre = 0.04 €
1 metre = 0.06 €
1 metre = 0.04 €
1 metre = 0.05 €
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BPA-FREE!
Cling Film - 300 Meter Length (see how much you pay for a roll in the supermarket 20m 30m max)
No more searching for the end of the film - it won't tangle thanks to its dispenser box with cutting knife
The film is very strong, thick and will allow you to easily cover dishes (even large ones), plates and bowls
100% Food Grade Quality
Do not put in the oven; microwave: do not put food in contact with the film
2 widths available: 30cm and 45cm
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
CORPS DE HACHOIR SEMI PRO
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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