1 metre = 0.04 €
1 metre = 0.06 €
1 metre = 0.04 €
1 metre = 0.05 €
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BPA-FREE!
Cling Film - 300 Meter Length (see how much you pay for a roll in the supermarket 20m 30m max)
No more searching for the end of the film - it won't tangle thanks to its dispenser box with cutting knife
The film is very strong, thick and will allow you to easily cover dishes (even large ones), plates and bowls
100% Food Grade Quality
Do not put in the oven; microwave: do not put food in contact with the film
2 widths available: 30cm and 45cm
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(7)Cuve de cuisson Inox 27L - Stérilisateur pour bocaux mais aussi pour cuire vos saucissons et boudins - Permet aussi de garder au chaud toute boisson ou liquide
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Pique à saucisses et saucissons 16 pointes Inox - Indispensable pour supprimer les bulles et bien aérer vos saucissons - Matériel professionnel
(4)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.