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PROFESSIONAL WATERPROOF AND HEAT-RESISTANT GLOVES
With these gloves, you can scald your poultry or any other product.
They provide you with perfect protection up to 200°C (max)! Your hands will feel absolutely nothing (see real-life test photo).
Sold in pairs only - SIZE 10
Material: Neoprene
Outer finish: Granulated
Length: 35.5cm
Protection against heat AND contact cold
Complies with European standards: EN420 EN374 EN388 EN407 EN511
Complies with the provisions of Directive 89/686/EEC for protection against chemicals, microorganisms, mechanical risks, contact heat, contact cold and convective cold as specified in Article 8.4a within the limits of use specified above.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage