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GANTS PROFESSIONNELS ÉTANCHES et ANTI-CHALEUR
Avec ces gants vous pourrez échauder vos volailles ou tout autre produit
Ils vous assurent une parfaite protection jusqu'à 200 °C (max) ! Vos mains ne ressentiront absolument rien ( voir photo test fait en réel )
Vendus uniquement par paires - TAILLE 10
Matière : Néoprène
Finition extérieure : Granité
Longueur : 35.5cm
Protection contre la chaleur ET le froid de contact
Conforme au normes européennes : EN420 EN374 EN388 EN407 EN511
Conforme aux dispositions de la directive89/686/CEE pour la protection contre les produits chimiques les micro organismes les risques mécaniques la chaleur de contact le froid de contact et le froid convectif visés par l'article 8.4a dans les limites d'utilisation stipulées ci-dessus
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Presse à steack ovale, Reconstitueur de steack haché - Matériel Professionnel de boucherie tout en Inox - Qualité Française
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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