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PROFESSIONAL WATERPROOF AND HEAT-RESISTANT GLOVES
With these gloves, you can scald your poultry or any other product.
They provide you with perfect protection up to 200°C (max)! Your hands will feel absolutely nothing (see real-life test photo).
Sold in pairs only - SIZE 10
Material: Neoprene
Outer finish: Granulated
Length: 35.5cm
Protection against heat AND contact cold
Complies with European standards: EN420 EN374 EN388 EN407 EN511
Complies with the provisions of Directive 89/686/EEC for protection against chemicals, microorganisms, mechanical risks, contact heat, contact cold and convective cold as specified in Article 8.4a within the limits of use specified above.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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