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BUTCHER'S FOOD TWINE FOR ROASTS - 700g with dispenser box (approximately 1220m)
Professional 3-strand 6/8 polyester twine for tying all roasts, poultry legs, paupiettes or any charcuterie preparation.
We do not recommend using this twine to tie casings, as you risk cutting them.
Prefer linen twine instead. See Here
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Locking screw for CEBONAT skewer machine tray.
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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