- Description
- Post a comment
- To know more
BUTCHER'S FOOD TWINE FOR ROASTS - 700g with dispenser box (approximately 1220m)
Professional 3-strand 6/8 polyester twine for tying all roasts, poultry legs, paupiettes or any charcuterie preparation.
We do not recommend using this twine to tie casings, as you risk cutting them.
Prefer linen twine instead. See Here
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Locking screw for CEBONAT skewer machine tray.
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)