1 kilogram = 53.92 €
1 kilogram = 31.18 €
1 kilogram = 19.99 €
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Extra Fine Onion Granules
Ultra-fast rehydration for all culinary or charcuterie creations and what a taste!
Add to taste.
Ingredients: Onion granules (naturally contains SULFITES)*
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags