1 metre = 2.33 €
1 metre = 2.11 €
- Description
- Comment (8)
- Post a comment
- To know more
Caliber (Diameter): 45/+ real, solid, without holes and well calibrated
Punnet (or Pocket) of 1 or 2 packs of genuine sow casings to make 4 to 6 kgs of sausages per pack with this economic punnet.
Applications: Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
Try our delicious SPECIAL DRY SAUSAGES or CHORIZO MIX
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)