1 kilogram = 58.15 €
1 kilogram = 19.98 €
1 kilogram = 18.68 €
1 kilogram = 15.99 €
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PROVENCAL MARINADE AND GRILL SPICE BLEND (PRESERVATIVE-FREE, ALLERGEN-FREE)
Experience the Sunshine of Provence on Your Plate!
A blend of tomatoes, garlic (just a touch), onions, and herbs that brings the vibrant flavors of Provence to your meals.
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
For those who like a little extra kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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