1 piece = 81.77 €
1 piece = 74.97 €
1 piece = 65.60 €
1 piece = 98.78 €
1 piece = 93.98 €
1 piece = 82.61 €
- Description
- Comment (3)
- Post a comment
- To know more
NEW!
Food-grade stainless steel circular saw blade
This innovative circular saw blade, derived from technology used in slaughterhouses, allows for easy, fast, and effortless cutting of large game (wild boar, deer, roe deer).
Simply cut the animal from the outside along the spine and finish at the bottom with a meat saw. Don't forget the S-hooks and new slaughterhouse meat bags!
To be mounted on a suitable angle grinder. Handle with care. Not a toy. Protective gear must be worn.
Available in Ø 230mm/110 teeth for larger game like wild boar, deer, and roe deer, and Ø 125mm/60 teeth for smaller game.
We do recommend as well
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(55)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Locking screw for CEBONAT skewer machine tray.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)