1 metre = 0.40 €
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CALIBER (Diameter) : 28/+ REAL QUALITY AAB = Strong casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.