1 kilogram = 40.48 €
1 kilogram = 30.08 €
1 kilogram = 19.79 €
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CAJUN SPICE MIX - NO PRESERVATIVES -
Originating in Louisiana and brought over by French Canadians, this delicious spice mix goes well with everything: Fish, shellfish, meats, rice, fries, salads - really everything! Just slightly spicy, it's a highly developed aromatic that will delight both young and old For those who like it, add a little Tabasco, which is from the same country! To be dosed according to your taste
Ingredients: Spices (MUSTARD, Paprika, Hot Pepper, Cumin), Salt, Dried Herbs (Oregano, Rosemary), Dehydrated Vegetables (Garlic, Onion), Natural Spice Extracts
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250grs
Friteuse semi professionnelle Inox - Capacité : 4.5 Litres - Puissance : 3200 Watts - Un excellent produit et quelle puissance ! - La preuve : Garantie 10 ANS
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Ficelle de lin écru pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers