1 kilogram = 44.48 €
1 kilogram = 32.08 €
1 kilogram = 21.79 €
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CAJUN SPICE MIX - NO PRESERVATIVES -
Originating in Louisiana and brought over by French Canadians, this delicious spice mix goes well with everything: Fish, shellfish, meats, rice, fries, salads - really everything! Just slightly spicy, it's a highly developed aromatic that will delight both young and old For those who like it, add a little Tabasco, which is from the same country! To be dosed according to your taste
Ingredients: Spices (MUSTARD, Paprika, Hot Pepper, Cumin), Salt, Dried Herbs (Oregano, Rosemary), Dehydrated Vegetables (Garlic, Onion), Natural Spice Extracts
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250grs
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Professional belt knife sharpener for a perfect edge on your knives and blades
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.