1 kilogram = 40.48 €
1 kilogram = 30.08 €
1 kilogram = 19.79 €
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CAJUN SPICE MIX - NO PRESERVATIVES -
Originating in Louisiana and brought over by French Canadians, this delicious spice mix goes well with everything: Fish, shellfish, meats, rice, fries, salads - really everything! Just slightly spicy, it's a highly developed aromatic that will delight both young and old For those who like it, add a little Tabasco, which is from the same country! To be dosed according to your taste
Ingredients: Spices (MUSTARD, Paprika, Hot Pepper, Cumin), Salt, Dried Herbs (Oregano, Rosemary), Dehydrated Vegetables (Garlic, Onion), Natural Spice Extracts
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250grs
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)