1 piece = 15.23 €
1 piece = 17.29 €
1 piece = 12.98 €
1 piece = 14.99 €
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PROFESSIONAL CURVED BONING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium boning knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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