1 piece = 4.95 €
1 piece = 3.15 €
1 piece = 2.18 €
1 piece = 1.78 €
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LARGE FOOD SCRAPER
Don't waste a thing! But be careful, not all scrapers are created equal.
This extra-large (150 x 110mm) professional food scraper is perfect for scraping dishes, bowls, and vats to recover any remaining dough, minced meat, etc.
Essential for butchers, bakers, and pastry chefs...
You won't be able to do without it and you'll appreciate its thickness, strength, and efficiency!
We do recommend as well
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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