1 piece = 4.95 €
1 piece = 2.95 €
1 piece = 1.98 €
1 piece = 1.58 €
- Description
- Comment (2)
- Post a comment
- To know more
LARGE FOOD SCRAPER
Don't waste a thing! But be careful, not all scrapers are created equal.
This extra-large (150 x 110mm) professional food scraper is perfect for scraping dishes, bowls, and vats to recover any remaining dough, minced meat, etc.
Essential for butchers, bakers, and pastry chefs...
You won't be able to do without it and you'll appreciate its thickness, strength, and efficiency!
We do recommend as well
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(17)
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(2)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Professional belt knife sharpener for a perfect edge on your knives and blades
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)