- Description
- Comment (4)
- Post a comment
- To know more
We are offering you this complete SAUSAGE MAKING KIT consisting of:
1 1800W MEAT GRINDER + 1 4L STAINLESS STEEL MEAT PUSHER
CLICK ON THE PHOTOS TO SEE THE DESCRIPTIONS
YOU SAVE NEARLY €30*
*If items are shipped separately
Package of 14.00 kg
We do recommend as well
Grande corne de raclage alimentaire semi souple demi ronde pour tout racler dans tous les plats Dimensions : 150 x 110mm - Matériel professionnel indispensable
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
Gants étanches anti-chaleur AVEC manchette pour l'échaudage des volailles - Résistants jusqu'à 200°C ! Un vrai atout professionnel !
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(2)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Swedish carbon steel blades for American-style saws.
(2)