1 kilogram = 44.92 €
1 kilogram = 28.98 €
1 kilogram = 18.58 €
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CURRY EXCELLENCE POWDER - THE REAL CURRY!
There is curry and curry
Not all curries are created equal!
Experience the true depth of flavor and aroma with our premium Curry Excellence Powder
The rich, warm aroma and delicate balance of spices will elevate your dishes to new heights of culinary excellence
Our Curry Excellence Powder comes in resealable freshness pouches (250gr) to ensure its quality and freshness
For lovers of HOT CURRY, add a few grams of our EXTRA HOT PEPPER (we recommend 0.5 to 1.5 grams per kg) Order Here
You won't be disappointed and don't forget to compare the prices per kg!
"It's flavorful but not spicy!"
Dosage: According to taste
Ingredients: Spices (Coriander, Turmeric, Mustard, Hot Pepper, Paprika, Ginger, Pepper, Lovage Leaves, Nutmeg, Cardamom, Cinnamon, Caraway, Cloves, Garlic, Fenugreek)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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