1 kilogram = 46.92 €
1 kilogram = 29.68 €
1 kilogram = 19.03 €
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CURRY EXCELLENCE POWDER - THE REAL CURRY!
There is curry and curry
Not all curries are created equal!
Experience the true depth of flavor and aroma with our premium Curry Excellence Powder
The rich, warm aroma and delicate balance of spices will elevate your dishes to new heights of culinary excellence
Our Curry Excellence Powder comes in resealable freshness pouches (250gr) to ensure its quality and freshness
For lovers of HOT CURRY, add a few grams of our EXTRA HOT PEPPER (we recommend 0.5 to 1.5 grams per kg) Order Here
You won't be disappointed and don't forget to compare the prices per kg!
"It's flavorful but not spicy!"
Dosage: According to taste
Ingredients: Spices (Coriander, Turmeric, Mustard, Hot Pepper, Paprika, Ginger, Pepper, Lovage Leaves, Nutmeg, Cardamom, Cinnamon, Caraway, Cloves, Garlic, Fenugreek)
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)For cutting bones, meat ( frozen or fresh ), game, ice
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(47)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
(3)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(14)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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