1 metre = 1.79 €
1 metre = 1.86 €
1 metre = 1.56 €
- Description
- Comment (10)
- Post a comment
- To know more
HOG CHITTERLINGS ( also called Frisé ) Well degreased but not too much so without holes, packages of 10-12 meters
Simply irreproachable!
Applications: Dry sausage, boudin, boudin Landais, Boudin de campagne, Andouillette
WARNING: THIS PRODUCT IS FRAGILE AND CANNOT BE STORED - TO KEEP FRESH AND IN BRINE
NO! The price of the bundle did not increase, it was mesured before in 8-9m and now, at the request of the slaughterhouse, the bundle measures 10-12m.
As a result, the price per meter dropped by about 30cts compared to 8m.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(35)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.