1 metre = 1.79 €
1 metre = 1.86 €
1 metre = 1.56 €
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HOG CHITTERLINGS ( also called Frisé ) Well degreased but not too much so without holes, packages of 10-12 meters
Simply irreproachable!
Applications: Dry sausage, boudin, boudin Landais, Boudin de campagne, Andouillette
WARNING: THIS PRODUCT IS FRAGILE AND CANNOT BE STORED - TO KEEP FRESH AND IN BRINE
NO! The price of the bundle did not increase, it was mesured before in 8-9m and now, at the request of the slaughterhouse, the bundle measures 10-12m.
As a result, the price per meter dropped by about 30cts compared to 8m.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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