1 metre = 1.73 €
1 metre = 1.76 €
1 metre = 1.50 €
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HOG CHITTERLINGS ( also called Frisé ) Well degreased but not too much so without holes, packages of 10-12 meters
Simply irreproachable!
Applications: Dry sausage, boudin, boudin Landais, Boudin de campagne, Andouillette
WARNING: THIS PRODUCT IS FRAGILE AND CANNOT BE STORED - TO KEEP FRESH AND IN BRINE
NO! The price of the bundle did not increase, it was mesured before in 8-9m and now, at the request of the slaughterhouse, the bundle measures 10-12m.
As a result, the price per meter dropped by about 30cts compared to 8m.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Racloir professionnel pour tables et planches à découper, billots en polyéthylène Lame de 65mm réversible - Indispensable pour une bonne hygiène !
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Grande corne de raclage alimentaire semi souple demi ronde pour tout racler dans tous les plats Dimensions : 150 x 110mm - Matériel professionnel indispensable
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Pack complet de 3 mélanges d'épices pour grillade et marinade - Assortiment à composer selon votre choix - Pas bien cher et très très bon !
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Gants étanches anti-chaleur AVEC manchette pour l'échaudage des volailles - Résistants jusqu'à 200°C ! Un vrai atout professionnel !
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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