1 unit = 35.19 €
1 unit = 28.85 €
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EXTRA-LARGE PROFESSIONAL RUBBER APRON made of nitrile rubber (size: 90 x 115 cm)
This exceptional apron will protect you from any spills, dirt or splashes. It is tear and puncture resistant and equipped with stainless steel eyelets. A SUPER QUALITY product, unlike many others on the market. First proof: its weight of 0.78 kg; yet it remains flexible and does not harden over time.
Extremely resistant and of the highest quality, this apron resists animal fat, diluted acids, alkaline detergents, animal oils, blood, urine, and even hydrocarbons! Ideal for veterinarians, slaughterhouses, fish processors, butchers, oyster farmers, etc.
Machine washable (90°C) without spinning or high-pressure water jet, steam or not. Plus: MADE IN FRANCE!
Double-sided coating 600g/m², thickness 50/100th
Conforms to CE 89/686EEC and EN467 standards.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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