1 unit = 35.19 €
1 unit = 28.85 €
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EXTRA-LARGE PROFESSIONAL RUBBER APRON made of nitrile rubber (size: 90 x 115 cm)
This exceptional apron will protect you from any spills, dirt or splashes. It is tear and puncture resistant and equipped with stainless steel eyelets. A SUPER QUALITY product, unlike many others on the market. First proof: its weight of 0.78 kg; yet it remains flexible and does not harden over time.
Extremely resistant and of the highest quality, this apron resists animal fat, diluted acids, alkaline detergents, animal oils, blood, urine, and even hydrocarbons! Ideal for veterinarians, slaughterhouses, fish processors, butchers, oyster farmers, etc.
Machine washable (90°C) without spinning or high-pressure water jet, steam or not. Plus: MADE IN FRANCE!
Double-sided coating 600g/m², thickness 50/100th
Conforms to CE 89/686EEC and EN467 standards.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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