1 unit = 35.19 €
1 unit = 28.85 €
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EXTRA-LARGE PROFESSIONAL RUBBER APRON made of nitrile rubber (size: 90 x 115 cm)
This exceptional apron will protect you from any spills, dirt or splashes. It is tear and puncture resistant and equipped with stainless steel eyelets. A SUPER QUALITY product, unlike many others on the market. First proof: its weight of 0.78 kg; yet it remains flexible and does not harden over time.
Extremely resistant and of the highest quality, this apron resists animal fat, diluted acids, alkaline detergents, animal oils, blood, urine, and even hydrocarbons! Ideal for veterinarians, slaughterhouses, fish processors, butchers, oyster farmers, etc.
Machine washable (90°C) without spinning or high-pressure water jet, steam or not. Plus: MADE IN FRANCE!
Double-sided coating 600g/m², thickness 50/100th
Conforms to CE 89/686EEC and EN467 standards.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!