1 unit = 34.19 €
1 unit = 27.85 €
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EXTRA-LARGE PROFESSIONAL RUBBER APRON made of nitrile rubber (size: 90 x 115 cm)
This exceptional apron will protect you from any spills, dirt or splashes. It is tear and puncture resistant and equipped with stainless steel eyelets. A SUPER QUALITY product, unlike many others on the market. First proof: its weight of 0.78 kg; yet it remains flexible and does not harden over time.
Extremely resistant and of the highest quality, this apron resists animal fat, diluted acids, alkaline detergents, animal oils, blood, urine, and even hydrocarbons! Ideal for veterinarians, slaughterhouses, fish processors, butchers, oyster farmers, etc.
Machine washable (90°C) without spinning or high-pressure water jet, steam or not. Plus: MADE IN FRANCE!
Double-sided coating 600g/m², thickness 50/100th
Conforms to CE 89/686EEC and EN467 standards.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.