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H82 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCER
Enjoy clean and effortless cutting with our box of 9 high-quality blades for refrigerated mincers, also compatible with non-refrigerated models. Made of robust stainless steel, these H82 blades are designed to withstand daily wear while maintaining an optimal cutting edge.
Features and Benefits:
Superior Quality Stainless Steel: Each blade is highly resistant to corrosion and designed for increased durability.
Precision Sharpness: The sharpened design ensures efficient cutting, thereby reducing effort and preparation time.
Easy to Replace: Their standardized design allows for easy replacement, which is ideal for maintaining constant efficiency in intensive usage conditions.
Versatile Compatibility: Perfectly suited for both refrigerated and standard mincers, these blades offer flexibility for multiple kitchen equipment.
Practical Packaging: Sold in boxes of 9, you have an ample supply for regular rotation, ensuring consistently precise cutting.
Usage Recommendations:
To maintain optimal performance, we recommend regular blade replacement to ensure cut quality and food safety. Inspect the blades before each use and follow the instructions of your mincer for changing blades.
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)