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H82 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCER
Enjoy clean and effortless cutting with our box of 9 high-quality blades for refrigerated mincers, also compatible with non-refrigerated models. Made of robust stainless steel, these H82 blades are designed to withstand daily wear while maintaining an optimal cutting edge.
Features and Benefits:
Superior Quality Stainless Steel: Each blade is highly resistant to corrosion and designed for increased durability.
Precision Sharpness: The sharpened design ensures efficient cutting, thereby reducing effort and preparation time.
Easy to Replace: Their standardized design allows for easy replacement, which is ideal for maintaining constant efficiency in intensive usage conditions.
Versatile Compatibility: Perfectly suited for both refrigerated and standard mincers, these blades offer flexibility for multiple kitchen equipment.
Practical Packaging: Sold in boxes of 9, you have an ample supply for regular rotation, ensuring consistently precise cutting.
Usage Recommendations:
To maintain optimal performance, we recommend regular blade replacement to ensure cut quality and food safety. Inspect the blades before each use and follow the instructions of your mincer for changing blades.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
(4)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(27)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Pin for CEBONAT skewer machine
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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