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Stainless Steel Ham, Sausage, Dried Meats and Cheese Slicer
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Its exceptional weight provides perfect stability during slicing.
Body entirely made of FOOD-GRADE ALUMINUM for ultimate durability
Precise thickness adjustment from 1 to 12mm thanks to a stainless steel blade and integrated and protected sharpening mechanism
Exceptional gripping claw with specially designed teeth for perfect and precise slicing
Equipped with an additional handle for easy carriage movement
Belt drive
Very easy to use and clean
Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
Motor power: 230-240V - 150 WATTS
Cutting capacity: 150mm x 180mm (L x H)
Blade diameter: 250
We do not recommend slicing bread with this appliance
*( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Stainless steel band saw blade
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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