- Description
- Comment (2)
- Post a comment
- To know more
Stainless Steel Ham, Sausage, Dried Meats and Cheese Slicer
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Its exceptional weight provides perfect stability during slicing.
Body entirely made of FOOD-GRADE ALUMINUM for ultimate durability
Precise thickness adjustment from 1 to 12mm thanks to a stainless steel blade and integrated and protected sharpening mechanism
Exceptional gripping claw with specially designed teeth for perfect and precise slicing
Equipped with an additional handle for easy carriage movement
Belt drive
Very easy to use and clean
Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
Motor power: 230-240V - 150 WATTS
Cutting capacity: 150mm x 180mm (L x H)
Blade diameter: 250
We do not recommend slicing bread with this appliance
*( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Friteuse semi professionnelle Inox - Capacité : 4.5 Litres - Puissance : 3200 Watts - Un excellent produit et quelle puissance ! - La preuve : Garantie 10 ANS
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)
Pique à saucisses et saucissons 16 pointes Inox - Indispensable pour supprimer les bulles et bien aérer vos saucissons - Matériel professionnel
(4)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Pot à boyaux vide en plastique alimentaire - Pour vos reliquats de boyaux - Convient à tous types de boyaux selon volumes
(2)
Tablier de travail et de protection professionnel en caoutchouc - Indispensable pour une bonne protection - Produit TOP QUALITÉ !
(2)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)