1 kilogram = 71.32 €
1 kilogram = 43.96 €
1 kilogram = 30.99 €
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TRUE COMPLETE HERBES DE PROVENCE BLEND
100% ORGANIC and ALLERGEN-FREE
SUPER AROMATIC, TOP-OF-THE-LINE SEASONING
100% ORGANIC BLEND OF DIFFERENT DRIED HERBS AND LEAVES
Of the highest quality and complete (look at the composition, it's not just thyme and rosemary!) our blend DOES NOT CONTAIN STEMS
which are unpleasant in the mouth and allows it to fully release its aroma
To be dosed according to your desire and taste in all your preparations
but also to be incorporated into our complete organic spice blend for SAUSAGE NATURE
(we recommend 3 to 5grs/kg max) to make a beautiful and excellent HERB CHIPOLATA or TOULOUSE SAUSAGE
ALL 100% ORGANIC or simply make superb TOMATES A LA PROVENCALE by adding a little of our FINE GROUND GARLIC
Compare the prices per kilo, you may be surprised
Packaged in resealable freshness pouches of 250grs
Ingredients: Organic Oregano, Organic Thyme, Organic Marjoram, Organic Rosemary, Organic Basil, Organic Sage, Organic Parsley, Organic Bay Leaf, Organic Pepper
FOR FOOD USE, LIMITED USE
We do recommend as well
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Swedish carbon steel blades for American-style saws.
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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