1 kilogram = 71.32 €
1 kilogram = 43.96 €
1 kilogram = 30.99 €
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TRUE COMPLETE HERBES DE PROVENCE BLEND
100% ORGANIC and ALLERGEN-FREE
SUPER AROMATIC, TOP-OF-THE-LINE SEASONING
100% ORGANIC BLEND OF DIFFERENT DRIED HERBS AND LEAVES
Of the highest quality and complete (look at the composition, it's not just thyme and rosemary!) our blend DOES NOT CONTAIN STEMS
which are unpleasant in the mouth and allows it to fully release its aroma
To be dosed according to your desire and taste in all your preparations
but also to be incorporated into our complete organic spice blend for SAUSAGE NATURE
(we recommend 3 to 5grs/kg max) to make a beautiful and excellent HERB CHIPOLATA or TOULOUSE SAUSAGE
ALL 100% ORGANIC or simply make superb TOMATES A LA PROVENCALE by adding a little of our FINE GROUND GARLIC
Compare the prices per kilo, you may be surprised
Packaged in resealable freshness pouches of 250grs
Ingredients: Organic Oregano, Organic Thyme, Organic Marjoram, Organic Rosemary, Organic Basil, Organic Sage, Organic Parsley, Organic Bay Leaf, Organic Pepper
FOR FOOD USE, LIMITED USE
We do recommend as well
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)PRESSURE KEY FOR SKEWER MACHINE TRAY
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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