1 kilogram = 71.32 €
1 kilogram = 43.96 €
1 kilogram = 30.99 €
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TRUE COMPLETE HERBES DE PROVENCE BLEND
100% ORGANIC and ALLERGEN-FREE
SUPER AROMATIC, TOP-OF-THE-LINE SEASONING
100% ORGANIC BLEND OF DIFFERENT DRIED HERBS AND LEAVES
Of the highest quality and complete (look at the composition, it's not just thyme and rosemary!) our blend DOES NOT CONTAIN STEMS
which are unpleasant in the mouth and allows it to fully release its aroma
To be dosed according to your desire and taste in all your preparations
but also to be incorporated into our complete organic spice blend for SAUSAGE NATURE
(we recommend 3 to 5grs/kg max) to make a beautiful and excellent HERB CHIPOLATA or TOULOUSE SAUSAGE
ALL 100% ORGANIC or simply make superb TOMATES A LA PROVENCALE by adding a little of our FINE GROUND GARLIC
Compare the prices per kilo, you may be surprised
Packaged in resealable freshness pouches of 250grs
Ingredients: Organic Oregano, Organic Thyme, Organic Marjoram, Organic Rosemary, Organic Basil, Organic Sage, Organic Parsley, Organic Bay Leaf, Organic Pepper
FOR FOOD USE, LIMITED USE
We do recommend as well
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence