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STAINLESS HOOK FOR PROFESSIONAL SLAUGHTERHOUSE
To lengthen a hanging or move without (great) effort large pieces of meat or game carcasses with this very robust and excellent hook
Stainless steel hook length: 250 mm Ø 12mm ( that’s a big hook! )
So for this price there is no reason to deny it!
Maxi load: 150 kgs
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)