1 metre = 0.41 €
1 metre = 0.46 €
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Caliber (Diameter) : 32/34 well calibrated Casings without holes and solids
PUNNET (or Pocket) of Hog Casings to make 8 to 10 kgs of sausages with this economic punnet
This product is particularly suitable for meat grinder users + canula and who wish to make only a few kilos punctually
For others prefer CASINGS IN TINS
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Embossoir à filets professionnel - Il vous suffit d'enfiler le filet dessus, puis de glisser votre pièce à mettre sous filet à l'intérieur
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(1)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Grande planche de découpe en polyéthylène (Longueur 500mm, Largeur 300mm, Épaisseur 20 mm )avec 6 patins antidérapants - Matériel professionnel
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5