1 metre = 0.43 €
1 metre = 0.50 €
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Caliber (Diameter) : 32/34 well calibrated Casings without holes and solids
PUNNET (or Pocket) of Hog Casings to make 8 to 10 kgs of sausages with this economic punnet
This product is particularly suitable for meat grinder users + canula and who wish to make only a few kilos punctually
For others prefer CASINGS IN TINS
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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