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L'emballage par mise sous vide représente une méthode susceptible de répondre aux exigences et demandes d'aujourd'hui et de demain. Le recours à la mise sous vide dans l'emballage de produits alimentaires donne les avantages techniques et commerciaux suivants : Nos machines sous vides à cloche perme ...Read more
VACUUM SEALER WITH BELL ACMATSSVID140
(0)
En stock Expédition : de 5 à 15 jours
A partir de999,00 € each

VACUUM SEALER WITH BELL
Référence USAGEFONCTIONNEMENTCAPACITELAMEConditionnement Stock PU HT Qté
Référence ACMATSSVID140-0299 USAGE PROFESSIONNEL FONCTIONNEMENT 1 BARRE DE SOUDURE CAPACITE 15 m3 / heure LAME 26 Conditionnement A L'UNITE Stock 999.00 €
1 kilogram = 999.00 €
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Référence ACMATSSVID140-0319 USAGE PROFESSIONNEL FONCTIONNEMENT 1 BARRE DE SOUDURE CAPACITE 20 m3 / heure LAME 35 Conditionnement A L'UNITE Stock 1,599.00 €
1 unit = 1,599.00 €
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Référence CEB19ACMATSVIDZ400HT USAGE PROFESSIONNEL FONCTIONNEMENT 1 BARRE DE SOUDURE CAPACITE 20 m3 / heure LAME 40 CM Conditionnement A L'UNITE Stock 1,718.00 €
1 kilogram = 1,718.00 €
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Professional Chamber Vacuum Sealer

Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS

ELECTRONIC CONTROL OF VACUUM AND SEALING TIME

STAINLESS STEEL BODY

24mm THICK PLEXIGLASS COVER

FREE SHIPPING*

*France Metropolitan only other destinations: please contact us

Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.

The use of vacuum packaging in food packaging offers the following technical and commercial advantages:

  • Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
  • Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
  • Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
  • Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.

Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS

ELECTRONIC CONTROL OF VACUUM AND SEALING TIME

STAINLESS STEEL BODY

24mm THICK PLEXIGLASS COVER

FREE SHIPPING

Machine dimensions (mm): Depending on the chosen model (click on the model)

Chamber dimensions (mm): Depending on the model (click on the model)

Net sealing length (mm): from 260mm to 400mm

Cycle time: 20-45 seconds

Pump capacity: from 15 to 20m3 / Hour

Voltage: 230 V 50 HZ

Power: Depending on the model

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