1 kilogram = 999.00 €
1 unit = 1,599.00 €
1 kilogram = 1,718.00 €
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Professional Chamber Vacuum Sealer
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING*
*France Metropolitan only other destinations: please contact us
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
We do recommend as well
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)