1 kilogram = 79.72 €
1 kilogram = 62.48 €
1 kilogram = 40.61 €
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100% ORGANIC and ALLERGEN-FREE JUNIPER BERRIES
PREMIUM QUALITY BERRIES! Tender and deliciously fragrant with a hint of sweetness.
Compare prices per kilo, you might be surprised!
Available in 250g and 1kg bags packaged in our NEW RESEALABLE FRESHNESS POUCH.
1 airtight punnet provided.
Ingredients: Juniper berries (100%)
FOR FOOD PRODUCTS LIMITED USE
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)